Portfolio

The Guardian

Paris’s rewilded railway line

BBC Travel

The UK’s network of free hiking ‘hotels’ 

Wanderlust

European Break: Finistère 

BBC World’s Table

Asma Khan: A force for women in food

BBC Travel

Sarkese: Britain’s archaic Norman language

BBC World’s Table

The fattiest pastry in Europe

BBC Earth

Scotland’s most eco-friendly island?

BBC World’s Table

A supremely British dessert

Ken Hom’s Coronation roast rack of lamb

A regal scone made for King Charles III

Nadiya Hussain’s Coronation Aubergine

Prawn tacos with pineapple salsa

BBC World’s Table

The tasty history of coronation food

BBC World’s Table

Coronation chicken: The story behind the royal dish

BBC Travel

England’s twin ‘ghost villages’

BBC Travel

The mystery of France’s ‘Stonehenge’

BBC Travel

The true origin of French macarons

The Independent

Why Salisbury has the perfect combination of grit and medieval charm

Time Out

Things you only know if you’re a street fundraiser

Little Toller Books

Coming Home

Cranborne Chase AONB

Coming Home

Roads & Kingdoms

A cocktail fit to make a Scotsman weep

Bradt Guides

Smuggling Fleur – Featured in Beastly Journeys

Member of the British Guild of Travel Writers